Ingredients
rice noodles 52.6% , water 23.7% , tapioca starch seasoning 2.2% , salt 2.0% , yeast extract 2.0% , soy sauce 2.0% , flavouring 2.0% , fish 2.0% , onion 2.0% , E631 2.0% , E627 2.0% , E551 2.0% , E270 1.6% , natural caramel color garlic 0.8% , chili pepper 0.4% , star anise 0.2% , mushroom 0.1% , spring onion 0.1% , oil 0.1%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.1 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 4.1 g |
| Sodium | 1622 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.