Vegetable Vietnamese Pho
Snapdradon
Ingredients
rice noodles 52.3% , water 23.9% , tapioca 11.9% , coating 2.2% , salt 2.2% , yeast extract 2.2% , soy sauce 2.2% , flavouring 1.6% , fish 0.8% , onion 0.4% , E631 0.2% , E627 0.1% , celery 0.1% , E551 0.0% , E270 0.0% , NATURAL CARAMEL COLOR 0.0% , garlic 0.0% , chili pepper 0.0% , star anise 0.0% , green onion oil 0.0% , canola oil 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.