Ingredients
rice noodles 51.8% , Per Container e 1 Packet 24.1% , Serving es at 1g ng g 220 % Daily Value* 4% 5% 0% 45% GUM 12.1% , soup base 6.0% , sugar 1.7% , E631 1.7% , E627 1.3% , SPICE BLEND 0.7% , soy sauce 0.3% , E508 0.2% , artificial flavouring 0.1% , E330 0.0% , E551 0.0% , E150a 0.0% , FLAVORING OIL 0.0% , SPICE BLEND 0.0% , artificial flavouring 0.0% , E160c 0.0% , Vegetable pack 0.0% , cabbage 0.0% , spring onion 0.0% , shallot 0.0% , coriander 0.0% , dried 0.0% , Manufactured in a facility that processes wheat 0.0% , crustacean shellfish 0.0% , TREE NUIT 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 4.3 g |
| Sodium | 1733.3 mg |
| Potassium | 216.7 mg |
| Calcium | 33.3 mg |
| Iron | 0.67 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.