Snapdragon, vietnamese fresh spring roll kit
Snapdragon
0815055011181
Ingredients
water 83.5% , cane sugar 2.4% , fish sauce 2.4% , chili pepper 2.4% , garlic 2.4% , E418 2.4% , paprika 2.4% , NATURAL CARAMEL COLOR 2.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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