Nutrition · per 100 g

Energy	85.7 kcal
Fat	2.4 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	2.9 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0.48 g
Protein	13.8 g
Salt	1.1 g
Sodium	457 mg
Potassium	230 mg
Calcium	10 mg
Iron	0.48 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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