Pad Thai With Asian Citrus
Snapdragon
Ingredients
cane sugar 53.3% , water 23.3% , rice vinegar 11.7% , tamarind 5.8% , lime tomato pickled radish 2.9% , fish sauce 1.5% , soya oil 0.7% , salt 0.4% , shallot 0.2% , garlic 0.1% , chili pepper 0.0% , tapioca 0.0% , E415 0.0% , E330 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 817 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.