Nutrition · per 100 g

Energy	433 kcal
Fat	22.5 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	2.5 g
Added sugars	1.7 g
Fiber	5.8 g
Protein	8.3 g
Salt	4.1 g
Sodium	1650 mg
Potassium	275 mg
Calcium	41.7 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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