Ingredients
wheat flour 51.0% , shortening oil 24.5% , tapioca 12.3% , potato starch 6.1% , salt 2.1% , E452i 2.0% , E500ii 1.0% , E306 0.5% , E412 0.3% , E101 0.1% , glucose syrup 0.1% , hydrogenated palm kernel oil 0.0% , hydrogenated coconut oil 0.0% , caseinate 0.0% , E340ii 0.0% , E452i 0.0% , E471 0.0% , E551 0.0% , E160ai 0.0% , salt 0.0% , sugar 0.0% , Flavour enhancer 0.0% , yeast extract 0.0% , soy sauce 0.0% , shallot 0.0% , maltodextrin 0.0% , garlic 0.0% , miso 0.0% , mushroom powder 0.0% , daikon 0.0% , E150 0.0% , soya oil 0.0% , Sichuan pepper 0.0% , garlic 0.0% , preserved bean 0.0% , sesame oil 0.0% , SOY SAUCE WATER 0.0% , soya bean 0.0% , salt 0.0% , wheat 0.0% , E202 0.0% , koji 0.0% , shallot 0.0% , red chili pepper 0.0% , E160c 0.0% , ginger 0.0% , carrot 0.0% , cabbage 0.0% , spring onion 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 22.5 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 2.5 g |
| Added sugars | 1.7 g |
| Fiber | 5.8 g |
| Protein | 8.3 g |
| Salt | 4.1 g |
| Sodium | 1650 mg |
| Potassium | 275 mg |
| Calcium | 41.7 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.