Miso Ramen
Snapdragon
Ingredients
Ramen Noodles 51.1% , shortening oil 24.5% , tapioca 12.2% , potato starch 6.1% , salt 2.0% , E452i 2.0% , E500ii 1.1% , E306 0.5% , E412 0.3% , E101 0.1% , SOUP SAUCE 0.1% , soya bean 0.0% , rice 0.0% , salt 0.0% , water 0.0% , soya oil 0.0% , maltodextrin 0.0% , salt 0.0% , yeast extract 0.0% , kelp 0.0% , sugar 0.0% , soy sauce 0.0% , shallot 0.0% , daikon 0.0% , tuna 0.0% , onion* garlic 0.0% , E325 0.0% , E262i 0.0% , caramel powder 0.0% , E631 0.0% , E627 0.0% , E508 0.0% , ginger 0.0% , E415 0.0% , sesame oil 0.0% , E330 0.0% , vegetable 0.0% , corn 0.0% , spring onion 0.0% , sesame 0.0% , CHILI OIL PACK 0.0% , ginger 0.0% , MANUFACTURED IN A FACILITY THAT PROCESSES SOY 0.0% , wheat 0.0% , fish 0.0% , DRIED VACAND SUN 0.0%
Nutrition · per 100 g
| Energy | 444.4 kcal |
| Fat | 20.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 1.6 g |
| Protein | 7.9 g |
| Salt | 3.9 g |
| Sodium | 1571.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.