Ingredients
Ramen Noodles 51.0% , shortening oil 24.5% , tapioca 12.3% , potato starch 6.1% , salt 2.6% , E452i 1.7% , E500ii 0.9% , E306 0.4% , E412 0.2% , E101 0.1% , soup base 0.1% , hydrogenated palm kernel oil 0.0% , hydrogenated coconut oil 0.0% , caseinate 0.0% , E340ii 0.0% , E452i 0.0% , E471 0.0% , E551 0.0% , E160ai 0.0% , salt 0.0% , sugar 0.0% , Flavour enhancer 0.0% , yeast extract 0.0% , soy sauce 0.0% , shallot 0.0% , garlic 0.0% , miso 0.0% , black pepper 0.0% , ARTIFICIAL CHICKEN FLAVOR 0.0% , mushroom powder 0.0% , daikon 0.0% , E150 0.0% , E551 0.0% , E330 0.0% , CHILI CRUNCH OIL 0.0% , Sichuan pepper 0.0% , garlic 0.0% , beans 0.0% , sesame oil 0.0% , shallot 0.0% , red chili pepper 0.0% , soy sauce 0.0% , E160c 0.0% , ginger 0.0% , vegetable 0.0% , cabbage 0.0% , spring onion 0.0% , sesame seeds 0.0% , manufactured in a facility that processes fish 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 22.2 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.8 g |
| Sugars | 3.2 g |
| Added sugars | 3.2 g |
| Fiber | 6.3 g |
| Protein | 7.9 g |
| Salt | 5.3 g |
| Sodium | 2110 mg |
| Potassium | 302 mg |
| Calcium | 31.7 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.