Nutrition · per 100 g

Energy	333 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.2 g
Sugars	13.3 g
Added sugars	12.5 g
Fiber	4.2 g
Protein	6.7 g
Salt	2.9 g
Sodium	1160 mg
Potassium	167 mg
Calcium	25 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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