Nutrition · per 100 g

Energy	35 kcal
Fat	0.5 g
Carbs	5 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	3 g
Salt	0.03 g
Sodium	10 mg
Potassium	250 mg
Calcium	70 mg
Iron	1 mg
Magnesium	30 mg
Zinc	0.45 mg
Vitamin A	3000 µg
Vitamin E	2 mg
Vitamin C	70 mg
Folate (B9)	70 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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