Nutrition · per 100 g

Energy	243 kcal
Fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.3 g
Sugars	5.7 g
Fiber	0 g
Protein	7.1 g
Salt	1 g
Sodium	400 mg
Calcium	42.9 mg
Iron	2.4 mg
Vitamin D	0 µg
Folate (B9)	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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