Brioche buns
Ingredients
fortified wheat flour 53.8% , water 23.1% , soya oil 11.5% , sugar 3.1% , salt 0.5% , yeast 0.5% , vital wheat gluten 0.5% , skimmed milk powder 0.5% , whole egg 0.5% , enzyme 0.5% , E300 0.5% , E282 0.5% , liquid whole egg 4.2%
Nutrition · per 100 g
| Energy | 261.5 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.77 g |
| Carbs | 46.2 g |
| Sugars | 6.2 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 430.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.