Nutrition · per 100 g

Energy	260.9 kcal
Fat	4.9 g
Saturated fat	0.54 g
Carbs	47.8 g
Sugars	6.5 g
Fiber	2.2 g
Protein	7.6 g
Salt	1.1 g
Sodium	423.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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