Italian Sub Rolls 4-pack
Liscio's Bakery · 482 g
Ingredients
fortified wheat flour 53.3% , water 23.3% , dextrose 11.7% , salt 5.8% , wheat flour 2.9% , corn syrup solids 1.5% , wheat gluten 0.7% , barley malt flour 0.4% , deactivated yeast 0.2% , E300 0.1% , enzyme 0.0% , cornmeal 0.0% , Margarine 0.0% , sesame seeds 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 3.8 mg |
| Carbs | 45.9 g |
| Sugars | 2.3 g |
| Added sugars | 1.5 g |
| Fiber | 3.8 g |
| Protein | 9 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Potassium | 82.7 mg |
| Calcium | 15 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.