Nutrition · per 100 g

Energy	243 kcal
Fat	2.7 g
Carbs	47.3 g
Sugars	2.7 g
Fiber	4 g
Protein	9.5 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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