Nutrition · per 100 g

Energy	229 kcal
Fat	1.8 g
Saturated fat	0 g
Cholesterol	6 mg
Carbs	44.6 g
Sugars	2.4 g
Fiber	3.6 g
Protein	8.4 g
Salt	1.3 g
Sodium	506 mg
Potassium	96.4 mg
Calcium	12 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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