Nutrition · per 100 g

Energy	464 kcal
Fat	23.2 g
Saturated fat	2.7 g
Monounsaturated fat	17.9 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	5.4 g
Protein	5.4 g
Salt	1.3 g
Sodium	536 mg
Potassium	214 mg
Calcium	17.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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