Ingredients
ham 53.3% , FLAT BREAD 23.3% , garlic herb spread 11.7% , soured milk 5.8% , cream 2.9% , garlic 1.5% , salt 0.7% , E412 0.4% , and carob bean 0.2% , spice 0.1% , E200 0.0% , provolone 0.0% , provolone 0.0% , lettuce 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.3 g |
| Cholesterol | 42 mg |
| Carbs | 13.7 g |
| Sugars | 3 g |
| Fiber | 0.8 g |
| Protein | 12.2 g |
| Salt | 1.7 g |
| Sodium | 687 mg |
| Calcium | 115 mg |
| Iron | 1.1 mg |
| Vitamin A | 286.2 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.