Gourmet portabella
Ingredients
PORTABELLA MUSHROOMS 52.6% , Artichoke heart 23.7% , red bell pepper 11.8% , spinach 5.9% , PANKO BREAD CRUMBS 3.0% , onion 1.5% , parmigiano reggiano 0.7% , mozzarella 0.4% , E235 0.2% , garlic 0.1% , CRIMINI MUSHROOMS 0.0% , parmigiano reggiano 0.0% , worcestershire sauce 0.0% , pepper jack 0.0% , COOKING SHERRY 0.0% , parsley 0.0% , basil 0.0% , sage 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 7.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Calcium | 62 mg |
| Iron | 0.56 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.