Egg salad sano
Ingredients
ingredients 52.0% , enpaiched wheat flour 24.0% , water 12.0% , sugan 6.0% , palm oil 3.0% , salt 0.6% , yeast 0.6% , E282 0.6% , caumb boftener 0.6% , monoglyceaides 0.3% , contains 2% oa less of 0.1% , citaic acid 0.1% , Flour treatment agent 0.0% , dough staengthener 0.0% , E300 0.0% , Flour treatment agent 0.0% , wheat flour 0.0% , diacetyl tartaric acid esters of monodiglycerides 0.0% , l-cysteine hydrochloaide 0.0% , prepared egg salad 0.0% , egg 0.0% , mayonnaise 0.0% , dijon mustard 0.0% , 1ODIZED SALT 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 281.4 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.6 g |
| Carbs | 26.9 g |
| Sugars | 4.8 g |
| Fiber | 1.2 g |
| Protein | 8.4 g |
| Salt | 1.3 g |
| Sodium | 503 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.