Nutrition · per 100 g
| Energy | 748 kJ |
| Energy | 179 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.1 g |
| Cholesterol | 31.9 mg |
| Carbs | 19.1 g |
| Sugars | 3.4 g |
| Fiber | 1.3 g |
| Protein | 14.5 g |
| Salt | 2.4 g |
| Sodium | 953 mg |
| Calcium | 85.1 mg |
| Iron | 1.9 mg |
| Vitamin A | 191 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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