Nutrition · per 100 g

Energy	286.3 kcal
Fat	17.8 g
Saturated fat	8.7 g
Carbs	19.5 g
Sugars	7.1 g
Fiber	1.7 g
Protein	12.4 g
Salt	1 g
Sodium	419.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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