Nutrition · per 100 g

Energy	254.3 kcal
Fat	11 g
Saturated fat	2 g
Carbs	28.9 g
Sugars	4.6 g
Fiber	2.3 g
Protein	10.4 g
Salt	1.3 g
Sodium	508.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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