Nutrition · per 100 g

Energy	423.7 kcal
Fat	35.6 g
Saturated fat	18.6 g
Carbs	3.4 g
Sugars	0 g
Fiber	0 g
Protein	22.9 g
Salt	2.7 g
Sodium	1067.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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