Nutrition · per 100 g

Energy	576.9 kcal
Fat	38.5 g
Saturated fat	30.8 g
Carbs	42.3 g
Sugars	15.4 g
Fiber	3.8 g
Protein	11.5 g
Salt	2.9 g
Sodium	1153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.