Nutrition · per 100 g

Energy	615 kcal
Fat	46.2 g
Saturated fat	38.5 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	38.5 g
Sugars	7.7 g
Added sugars	0 g
Fiber	7.7 g
Protein	11.5 g
Salt	2.7 g
Sodium	1080 mg
Potassium	423 mg
Calcium	231 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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