Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	32.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	42.9 g
Sugars	14.3 g
Added sugars	0 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.9 g
Sodium	1140 mg
Potassium	464 mg
Calcium	250 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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