Nutrition · per 100 g

Energy	421 kcal
Fat	15.8 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	39.5 g
Added sugars	34.2 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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