Nutrition · per 100 g

Energy	711.1 kcal
Fat	20 g
Saturated fat	8.9 g
Carbs	75.6 g
Sugars	66.7 g
Fiber	4.4 g
Protein	8.9 g
Salt	1.3 g
Sodium	511.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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