Nutrition · per 100 g

Energy	419 kcal
Fat	16.1 g
Saturated fat	6.5 g
Carbs	64.5 g
Sugars	35.5 g
Protein	3.2 g
Salt	1.2 g
Sodium	483.9 mg
Potassium	96.8 mg
Calcium	32.3 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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