Nutrition · per 100 g

Energy	388.2 kcal
Fat	11.8 g
Saturated fat	5.3 g
Carbs	63.5 g
Sugars	34.1 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.97 g
Sodium	388.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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