Nutrition · per 100 g

Energy	419 kcal
Fat	16.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	35.5 g
Added sugars	29 g
Fiber	0 g
Protein	3.2 g
Salt	1.3 g
Sodium	516 mg
Potassium	61.3 mg
Calcium	19.4 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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