Nutrition · per 100 g

Energy	400 kcal
Fat	14.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	37.6 g
Added sugars	32.9 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	109 mg
Calcium	42.4 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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