Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Carbs | 63.2 g |
| Sugars | 36.8 g |
| Added sugars | 34.2 g |
| Protein | 5.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 78.9 mg |
| Calcium | 52.6 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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