Nutrition · per 100 g

Energy	400 kcal
Fat	12.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	35.3 g
Added sugars	29.4 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.88 g
Sodium	353 mg
Potassium	70.6 mg
Calcium	23.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.