Nutrition · per 100 g

Energy	376 kcal
Fat	11.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	34.1 g
Added sugars	21.2 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.73 g
Sodium	294 mg
Potassium	165 mg
Calcium	47.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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