Nutrition · per 100 g

Energy	421 kcal
Fat	15.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.8 g
Sugars	39.5 g
Added sugars	36.8 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.3 g
Sodium	526 mg
Potassium	78.9 mg
Calcium	26.3 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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