Nutrition · per 100 g

Energy	423.5 kcal
Fat	16.5 g
Saturated fat	8.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	65.9 g
Sugars	37.6 g
Added sugars	36.5 g
Starch	0 g
Fiber	2.4 g
Protein	4.7 g
Salt	1 g
Sodium	400 mg
Potassium	172.9 mg
Calcium	50.6 mg
Iron	2.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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