Nutrition · per 100 g

Energy	90.2 kcal
Fat	0.56 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	19.7 g
Sugars	16.3 g
Added sugars	16.3 g
Fiber	0 g
Protein	0.56 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	28.2 mg
Calcium	28.2 mg
Iron	0.06 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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