Korean BBQ Plant-Based Jerky
Krave
Ingredients
Plant-based jerky 100.0% , cane sugar 0.0% , gluten-free soy sauce 0.0% , contains 2% and less of the following 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , white vinegar 0.0% , salt 0.0% , E414 0.0% , E330 0.0% , maltodextrin 0.0% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 32.1 g |
| Salt | 3.9 g |
| Sodium | 1570 mg |
| Potassium | 41.1 mg |
| Calcium | 10.7 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.