Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	35.7 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.