Ingredients

Fuji apples 75.0% , ascorbic and citric acid 25.0%

Nutrition · per 100 g

Energy	382 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	94.1 g
Fiber	11.8 g
Salt	0.07 g
Sodium	29 mg
Potassium	1029 mg
Calcium	59 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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