Nutrition · per 100 g

Energy	451.8 kcal
Fat	15.1 g
Saturated fat	6 g
Carbs	18.1 g
Sugars	3 g
Fiber	9 g
Protein	60.2 g
Salt	1.1 g
Sodium	451.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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