Nutrition · per 100 g

Energy	379 kcal
Fat	7.9 g
Saturated fat	4.7 g
Cholesterol	205 mg
Carbs	12.6 g
Sugars	3.1 g
Fiber	9.5 g
Protein	63.1 g
Salt	0.47 g
Sodium	189 mg
Potassium	347 mg
Calcium	473 mg
Iron	112 mg
Magnesium	63.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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