Nutrition · per 100 g

Energy	35.9 kcal
Fat	0.63 g
Cholesterol	0 mg
Carbs	4 g
Sugars	0.63 g
Fiber	1.1 g
Protein	3.6 g
Salt	0.11 g
Sodium	44.3 mg
Potassium	18.8 mg
Calcium	17.1 mg
Iron	1.6 mg
Vitamin A	77.4 µg
Vitamin D	3.6 µg
Vitamin E	28.1 mg
Vitamin C	14.1 mg
Vitamin B12	0.76 µg
Folate (B9)	21.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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