Four seasons lattice pie
Ingredients
water 52.3% , flour 23.9% , partially hydrogenated soybean oil 11.9% , cherry 6.0% , peach 3.0% , blueberry 1.5% , high fructose corn syrup 0.7% , apple 0.4% , sugar 0.2% , corn syrup 0.1% , Modified starch 0.0% , applesauce 0.0% , CONTAINS LESS THAN 2% OF 0.0% , dextrose 0.0% , cinnamon 0.0% , E200 0.0% , E202 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , cider vinegar 0.0% , spice 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11.4 g |
| Saturated fat | 2 g |
| Trans fat | 1.2 g |
| Cholesterol | 0 mg |
| Carbs | 34.1 g |
| Sugars | 13 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.