Nutrition · per 100 g

Energy	294 kcal
Fat	13.2 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	42.6 g
Sugars	21.3 g
Added sugars	12.5 g
Fiber	0.73 g
Protein	2.9 g
Salt	0.44 g
Sodium	176 mg
Potassium	112 mg
Calcium	27.9 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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