Nutrition · per 100 g

Energy	338 kcal
Fat	17.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	34.6 mg
Carbs	43.8 g
Sugars	23.1 g
Added sugars	22.3 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.56 g
Sodium	223 mg
Potassium	69.2 mg
Calcium	20 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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